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Cooking on a wood plank has been a Northwest tradition for centuries. The fragrance of the wood imparts a wonderful flavor to your salmon, as the aroma fills the air. Reusable for years, these planks are a very special way to cook seafood as well as meat, poultry and vegetables.

Baking on wood is a unique, natural and healthy way of cooking. The organic, porous surface absorbs moisture when soaked in water prior to cooking and gives off that moisture with smoky flavor in the barbeque, oven or pit. Foods cooked on planks are juicier and more flavorful and less prone to nutrient loss.
Alder Wood Grilling/Baking Planks
Best for Fish, Poultry, Pork & Vegetables

Alder Wood is the pride and joy of time-honored Pacific Northwest cooking. Alder adds a tender smoky flavor that blends flawlessly with so many recipes

Try Fresh Salmon on our Alder Wood Planks glazed with Pike Place Fish Alder Smoked Walla Walla Onion Tartar Sauce...Yum!
Maple Wood Grilling/Baking Planks

Best All Around Wood for Most Foods

Our Maple Wood Planks offers a smoky buttery-rich, nutty essence with a slightly sweet flavor to compliment seafood, red meats, pork, cheeses and many other grilling favorites.

Try this with our Pike Place Fish "Our Own Rub"
Red Cedar Grilling/Baking Planks
Best for Hearty and Culinary Diverse Foods

Enjoy the citrus flavors created by our Red Cedar Grilling Planks. Cedar planks give a sweet citrus-type flavor that is incredible

Try this with our Pike Place Fish Seafood Seasoning
 
GRILLING & BAKING DIRECTIONS

1. Soak plank in liquid for at least 30 Minutes (Water, juice and wine work well).
2. Pre-heat BBQ, Grill or Oven.(most ovens 350º)
3. Arrange food on grilling plank.
4. Place plank on grill so that it is not directly over the heat source.
5. When using in oven place on cookie sheet.(this way grease will not splatter)
6. Close the grill lid for more smoke.
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